12/28/2022 0 Comments Macallan whiskey distillery![]() ![]() Glenlivet Distillery / Photo Credit: Iain Hinchliffe LowlandĪ very modest region with less than a dozen malt distilleries, the whiskies produced in the Lowland area of Scotland are traditionally associated with triple distillation. As Speyside is technically a subregion of the Highlands, it is allowed.) ( Editor’s Note: Confusingly, though The Macallan bottle labels state “Highland Single Malt Scotch Whisky”, the brand prefers to be known as a Speyside whisky. ![]() Another Speyside brand, maybe the most luxurious of them all, is The Macallan. Some of the most well-known and best-selling whiskies hail from Speyside, such as Glenfiddich and The Glenlivet. ![]() Named after the River Spey, its whiskies are noted for their elegance and complexity. Smaller in size than Rhode Island, the Speyside region is home to half of Scotland’s malt whisky distilleries. Then there are island distilleries like Arran, Highland Park and Talisker, which you’ll often see mentioned as a separate Island region, but they officially belong to the Highlands. In the east and south you’ll find Glen Garioch, Royal Lochnagar and Edradour. In the north you have classic distilleries such as Clynelish, Glenmorangie and Dalmore, while the western area counts such favorites as Oban and Ben Nevis. Glenmorangie Distillery / Photo Credit: Wolf Gang Highland whiskies are deemed as rounded, robust and dry, sometimes with a hint of smoke. Geographically the largest whisky region, it encompasses almost the whole of Scotland above Glasgow and Edinburgh. Which regions are there? With which flavors are they historically associated? What are some of the well-known distilleries in each of them? And should you ultimately care? Highlands The traditional five regions as we know them today, are protected by law in the Scotch Whisky Regulations 2009. To create some order to this chaos, whisky regions are used as a way to categorize single malts. Numerous new Scottish distilleries have opened their doors in the last twelve months. An incomprehensible number, but one that’s actually already outdated. The most current regional map of the Scotch Whisky Association mentions 113 distilleries. We decided to take a closer look at each of the regions, and examine their importance as a taste indicator. Scottish whisky regions are often used as a guideline for taste, by brand ambassadors and whisky enthusiasts alike. ![]()
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